How Do Carb Blockers Work?
When we digest our food the body converts carbs into sugars. The body breaks down the carbohydrate molecule with a enzyme called alpha amylase. Alpha amylase is produced by the pancreas.
There are two things the body will do with these sugars. One is to burn the sugar off thru exercise. The other is to store the sugars as fat cells for the body to use later. If you are not active enough to burn off the sugars that have accumulated the unfortunate result is weight gain.
Our revolutionary carb blocker uses a all natural ingredient thats extracted from white kidney beans. This ingredient is called phase 2. Phase 2 is exclusive to Dietrine. Phase 2 will neutralize the alpha amylese before it can convert the starches in sugar. This allows the carbohydrates to travel thru the digestive system with less caloric intake. Our phase 2 starch blocker has been found in clinical tests to reduce carb absorption by up to 75%. This results in a significant reduction in your caloric intake.
Take our starch blocker prior to a meal and you can block up
to 1125 calories from fat and carbohydrate foods.
Is it safe to take Carb Blockers?
Our carb blocker is 100% natural and safe. It has no side effects or stimulants. Taken as directed Dietrine has been found to be safe and effective.
Be careful of low priced imitations in the marketplace. Our blocker contains 100% genuine phase 2 neutralizer. Many cheaper products will utilize a generic white kidney bean extract with a small amount of phase 2. In order to get the most from your carb blocker it must contain 100% phase 2 for it to work optimally. We back our carb blocker with a 100% satisfaction guarantee. We know we are the best carb blocker on the market and we are willing to prove it. We manufacture our carb blocker in the United States in a certified manufacturing facility rather than overseas. Remember - you get what you pay for.
Why is Phase 2 so important?
Through our proprietary process we derive phase 2 from the white kidney bean. This starch blocking ingredient has been proven in clinical tests to neutralize those starches found in many favorite foods such as breads, ice cream, pasta and more.
Phase 2® is a safe yet powerful nutritional ingredient, clinically
studied to reduce the absorption of carbohydrate calories.
Phase 2® allows you to enjoy those foods that you love while avoiding
all the calories. |